OP: Art Culinaire #66

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Patrice Caillot of Lespinasse in New York Stanley Wong of TanDa in New York Suzanne Goin of Lucques in Los Angeles Jamie West of San Ysidro Ranch in Montecito Dante Boccuzzi and John Miele of Aureole in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.