Jovial, Organic Gluten Free Pasta, Cassava Fusilli, 8 oz (227 g)

Description Inherently Good Great For Paleo Friendly Diets No Nuts, Legumes, Gums, Grains, Gluten Good Food Starts At The Farm USDA Organic Non GMO Project Verified Glyphosate Residue Free Certified Gluten Free Kosher Good Source of Fiber Certified Organic by QAI 4 g Fiber Per Serving Why eat cassava? Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project. Pasta, for everybody Jovial's cassava pasta is a delicious grain-free pasta that's completely free from gluten, gums, and grains. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone. Expiration Date 12/15/2028 00:00:00 UPC 815421011913 Ingredients Organic cassava flour, water. Suggested Use Cooking Time: 11 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness and drain. Do not overcook. Warnings Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65. Cassava is a tuberous root that naturally pulls in lead from the soil. Nutrition Facts Serving Size: 2 oz (57 g) Servings Per Container: 4 Amount Per Serving %Daily Value* Calories 200 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 49 g 18% Dietary Fiber 4 g 14% Total Sugars 2 g Incl. 0 g Added Sugars 0% Protein 1 g Vit. D 0 mcg 0% Calcium 35 mg 2% Iron 2.1 mg 10% Potas. 240 mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.